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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. What is the main source of fluoride?

A) Beets.
B) Carrots.
C) Tap water.
D) Spring water.

2. All of the following are characteristics of an effective counselor except:

A) do not self-disclose
B) concrete
C) genuine
D) self-actualization

3. In regards to food resources, which of the following is an indicator for nutrition risk?

A) Can grow their own food.
B) Access to various cooking facilities.
C) Inadequate financial resources.
D) Has sufficient access to food.

4. All of the following gives listeners a sense of participation in and control over the problem-solving process except:

A) solve problems rather than debate issues
B) examine other ideas rather than take sides
C) know all the answers as teachers rather than be a team player
D) a willingness to hold one's own attitudes as provisional

5. The basis of an infant's diet is breast milk or formul
a. Either one is a highly nutritious, digestible food containing protein, fats, carbohydrates, vitamins, minerals and water. It is recommended that infants up to 6 months of age have _________________________ grams of protein per kilogram of weight each day.

A) 1.0
B) 3.0
C) 3.5
D) 2.2

Solutions: